The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Avocados with Feta Tahini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A low-carb and keto-friendly dinner that is smoky, sweet, tangy and so addicting!

Ingredients

  • 3 Large Fresh Avocados
  • 1 clove Garlic
  • 2 teaspoons Olive Oil
  • 2 teaspoons Fresh Lemon Juice
  • Salt
  • FOR THE FETA TAHINI SAUCE:
  • ¼ cups Feta Cheese, Crumbled (37g)
  • 1-½ Tablespoon Tahini
  • 4 teaspoons Fresh Lemon Juice
  • 1 teaspoon Honey
  • ½ Tablespoons Reduced-sodium Chicken Broth, Or More Depending On Desired Thickness
  • 1 pinch Salt

Preparation

Preheat grill to medium high heat.

Cut avocados in half and remove the seeds. Peel garlic clove and cut the top off. Rub the cut part of the garlic all over the cut side of the avocado.

Mix olive oil and lemon juice in a small bowl and brush over the avocados. Sprinkle with salt.

Place cut side down on the grill and cook until nice grill marks form, about 5–6 minutes.

For the sauce, place feta into a small microwave-safe bowl and microwave until it begins to warm and soften, about 10–15 seconds. Use a small food processor (mine is 3 cups) and blend all the sauce ingredients together. You’ll need to stop and scrape down the sides and then start blending again to make sure everything gets smooth and creamy. Season to taste with salt.

Divide sauce between avocados, squeeze with fresh lemon juice (optional) and scoop right out of the shell to devour!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cucumber Lemon Confetti Rice
Profile Photo by Christy Boston in Sides
The perfect side for summer entertaining. Easy to make, colorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oven Roasted Radishes
Profile Photo by Nora Rušev in Sides
Make these Oven Roasted Radishes as an easy and healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Romesco Cauliflower Steak
Profile Photo by Taylor Kiser in Sides
An easy, healthy and naturally gluten-free and vegan summer meal that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air-Fried Buffalo Cauliflower
Profile Photo by Taylor Kiser in Sides
An easy recipe that even picky kids will love! Gluten-free with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Loaded Twice Baked Potatoes
Profile Photo by Chanda | My Farmhouse Table in Sides
The Best Loaded Twice Baked Potatoes recipe is a simple make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy