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Easy Instant Pot Cranberry Sauce
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Description
If you are looking for an easy last minute holiday side dish or potluck recipe, try out this Instant Pot Cranberry Sauce that comes together in just minutes! Fresh cranberries, orange juice and zest, simmered with cinnamon, and a touch of nutmeg this is sure to be a side dish that makes an impression this holiday season!
Ingredients
- 24 ounces, weight Cranberries
- 1 cup Sugar
- 1 Tablespoon Honey
- ⅔ cups Orange Juice
- ½ teaspoons Grated Orange Zest
- 1 teaspoon Cinnamon
- 3 pieces Orange Peel
- ¼ teaspoons Nutmeg, Optional (may Use Up To 1/2 Teaspoon)
Preparation
Rinse cranberries, remove any stems, and pick out the mushy ones to throw away.
Add all ingredients to the Instant Pot, and give them a gentle stir to combine. Close and seal lid then cook on high pressure for 2 minutes, follow with a 15-minute natural pressure release.
Set to saute function, and cook for an additional 2-3 minutes until sauce reaches desired consistency. Stir constantly.
Serve immediately or store in an airtight container for up to two weeks.
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