Easy 5-Bean Salad

Ingredients

• FOR THE SALAD:
• 1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained
• 1 cup Fresh Or Frozen (and Thawed) Shelled Edamame
• 1 cup Fresh Green Beans, Stems Removed And Cut Into 1 Inch Pieces
• 1 can (15 Oz. Size) Garbanzo Beans (Chickpeas), Rinsed And Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 cup Diced Celery, White Parts Removed
• ½ cups Diced Red Onion
• 2 Tablespoons Chopped Fresh Parsley
• FOR THE DRESSING:
• ¼ cups Fresh Lemon Juice
• 2 Tablespoons Agave Syrup
• ¼ cups White Wine Vinegar
• 1 teaspoon Extra Virgin Olive Oil
• ¼ teaspoons Ground Sea Salt
• ¼ teaspoons Freshly Ground Black Pepper