Carrot Salad with Spiced Turmeric Vinaigrette

Ingredients

• FOR THE VINAIGRETTE:
• 4 cloves Garlic, Minced
• 1-½ Tablespoon Distilled White Vinegar
• 2-½ Tablespoons Red Wine Vinegar
• ½ teaspoons Ground Turmeric
• 1 teaspoon Fennel Seed, Ground
• ½ teaspoons Cumin Seed, Ground
• 1 teaspoon Kosher Salt, Plus More As Needed
• 1-½ teaspoon Dijon Mustard
• ½ teaspoons Pure Maple Syrup
• 9 Tablespoons Good Quality Olive Oil
• FOR THE SALAD:
• 4 whole Large Carrots, Shredded (about 6 Cups)
• ½ cups Raisins
• ⅔ cups Raw Pepitas Or Pumpkin Seeds, Divided
• 1 cup Cooked Chickpeas, Drained And Rinsed
• ¼ teaspoons Ground Black Pepper