The Pioneer Woman Tasty Kitchen
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Asparagus, Avocado and Tomato Salad

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Level: Easy

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Description

This super easy Keto recipe takes about 15 minutes to make. It’s healthy and incredibly tasty.

Ingredients

  • 4  Large Eggs
  • 1-½ pound Asparagus, Ends Trimmed And Chopped Into 1 1/2 Inch Or 4cm Pieces
  • 1-½ cup Quartered Cherry Tomatoes
  • 2  Ripe Avocados, Diced
  • ¼ cups Crumbled Blue Cheese
  • ⅓ cups Raw Brazil Nuts Or Pecans, Roughly Chopped
  • ½  Small Red Onion, Finely Sliced
  • Sea Salt And Ground Black Pepper, To Your Taste
  • 2 Tablespoons Olive Oil, Extra Virgin
  • 2 Tablespoons Apple Cider Vinegar

Preparation

Fill up a large pot with water and bring it to a boil. Carefully place eggs into the pot and boil for 4 minutes. Add asparagus and boil for 2 more minutes.

Meanwhile, fill up another large pot with cold water and ice and keep it handy. As soon as the eggs and asparagus are done cooking, place them into the ice bath for 5 minutes to halt the cooking process. Drain and set aside.

Gently peel the eggs and cut in quarters.

In a large salad bowl, add asparagus, eggs, tomatoes, avocado, blue cheese, Brazil nuts, and onion. Season with sea salt and fresh ground black pepper and drizzle olive oil and vinegar. Gently toss to combine and enjoy!

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