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Arugula, Orange and Pomegranate Salad

by on November 15, 2015 in Gluten-Free, Green Salads, Salads November 15, 2015 Gluten-FreeGreen SaladsSalads
See post on Karen Kelly’s site!
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Level: Easy

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Description

Arugula, Orange and Pomegranate Salad is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week. The peppery arugula and sweet fruit make a great flavor combo.

Ingredients

  • FOR THE SALAD:
  • 4 cups Arugula
  • 2 whole Oranges, Peeled And Cut Crosswise
  • 1 cup Pomegranate Arils
  • ½ cups Crumbled Feta
  • ½ cups Pumpkin Seeds
  • FOR THE DRESSING:
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Pomegranate Vinegar (or Red Wine Vinegar)
  • 1 Tablespoon Honey
  • ½ teaspoons Chopped Garlic

Preparation

Add all salad ingredients into a big bowl. Mix all dressing ingredients in a small jar and shake well. Dress the salad right before serving.

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