Vegetable Spring Rolls with Peanut Dipping Sauce

Prepare the peanut dipping sauce in a small bowl by whisking together all the ingredients until smooth and thoroughly combined. Cover with plastic wrap and store in the fridge until ready to use, whisking again before serving.

Prepare the spring roll wrappers according to directions on package. Working with one spring roll wrapper at a time, lay a half lettuce leaf in the center of the wrapper. Then place 3-4 slices of each vegetable inside the lettuce leaf. Fold the bottom and top of the wrapper into the center, then fold in the sides and roll it up to seal. Be gentle because the spring roll wrappers can tear easily. Continue until all vegetables are used, or until desired amount is made. (Prepare right before serving). Serve with peanut dipping sauce.