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I made this dish one night for my grandma and me. I was thinking about making taco salad but I really didn’t want to thaw out hamburger. So that’s when I came up with the Two Bean Tostada. I decided that, well, we don’t have to have meat—we will have protein from the beans. So I just started adding what I could find in my kitchen and that is how this creation happened. I hope you enjoy!
Start by adding refried beans and water to a sauce pan. Heat to medium/high and stir frequently. Add all seasonings and chopped jalapeno, continue to stir, then turn to low and stir occasionally.
Begin to heat a fry pan with the oil. When oil is bubbly, fry tortilla one at a time until crispy. Place black beans in a microwaveable bowl and microwave for 1-2 minutes until hot. When ready to serve, start by placing a crispy tortilla on a plate and spread with desired amount of refried bean mixture. Top with desired amount of black beans, lettuce, salsa, cheese, and sour cream.
Makes about 4 servings. Enjoy!
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