Thai Lettuce Wraps with Peanut Sauce

Baste chicken breast with a light coating of olive oil, sprinkle with kosher salt and freshly cracked pepper. Grill.

While the chicken is grilling, prepare the peanut sauce using a blender or food processor

3-4 garlic cloves, peeled
3 Tablespoons Peanut butter (chunky or smooth)
3 Tablespoons Rice Vinegar
4 Tablespoons brown sugar
1/4 teaspoon crushed red pepper
1/3 cup olive oil
1 Tablespoon toasted sesame seed

Once the peanut sauce is blended, and chicken is grilled and sliced into strips, build your wraps with the shredded/chopped vegetables, top with peanut sauce and enjoy!