No Reviews
You must be logged in to post a review.
Spicy Chicken Chili
x
Print Options
Description
Sometimes I serve this as a main course and sometimes I serve it with tortilla chips as a party appetizer. Either way, it disappears quickly!
Ingredients
- 1 pound Raw Chicken Breasts, Cut Into Small Pieces
- 1 whole Large Onion, Chopped
- 2 cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 teaspoon Ground Cumin
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 can (28 Oz. Can) Diced Tomatoes
- 1 can (15 Oz. Can) Tomato Sauce
- 4 whole Jalapeno Peppers, Chopped
- 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
- 1 can (15 Oz. Can) Great Northen Beans, Rinsed And Drained
Preparation
Cook chicken, onion and garlic in hot oil in a large saucepan over medium heat for 8-10 minutes or until chicken is no longer pink and onion is tender. Drain off fat. Add the cumin, salt, and pepper; cook and stir for 1 minute more.
Stir in undrained tomatoes, tomato sauce and jalapeno peppers (use hotter pepper varieties if you like them). Bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Add beans; heat through. Serve with sour cream, shredded Cheddar cheese, chopped green onions, and tortilla chips.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.