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Overnight Pumpkin Butter

by on October 7, 2009 in Breakfast, Slow Cooker October 7, 2009 BreakfastSlow Cooker
3.50 Mitt(s) 2 Rating(s)2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5

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Level: Easy

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Description

A warm and spicy spread, great on top of toast, muffins, pancakes, or oatmeal. Prepare a couple of hours before bedtime, and wake to its wonderful smell!

Ingredients

  • 15 ounces, weight Pumpkin Puree (1 Can)
  • ½ cups Brown Sugar
  • ¾ cups Apple Juice
  • 1 teaspoon Ground Ginger
  • ¼ teaspoons Ground Cloves
  • 1-½ teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg

Preparation

Mix all ingredients and transfer to a crock pot or slow cooker. Cover and cook on high for 2 hours. Reduce temperature to the lowest setting, and cook for an additional 8 hours.

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2 Reviews

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Eugenia on 12.1.2011

I loved it, but given the previous review, I added some honey and a tablespoon of lemon juice for some kick. It was great to wake up to it in the morning!

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prairieprincess on 11.3.2010

This smelled wonderful all night in the crockpot. When we put it on toast this morning we were a little disappointed though as we thought it was a little bland and not sweet enough. I love the concept of it though and will try it again maybe upping the amount of sugar and spices.

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