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Crockpot Steel Cut Oatmeal

by on February 13, 2010 in Breakfast, Slow Cooker February 13, 2010 BreakfastSlow Cooker
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Level: Easy

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Description

Easy way to fix steel cut oats (with fruit).

Ingredients

  • 1 cup Steel Cut Oats
  • 4-½ cups Water
  • ½ teaspoons Salt
  • 2 Tablespoons Butter
  • ½ cups Dried Fruit (raisins, Apricots Etc; Optional)

Preparation

Place all ingredients in a 2-quart slow cooker. Don’t use a larger cooker, as this won’t work well.

Cover and cook on Low for 6-8 hours.

Serve with milk. Add cinnamon, maple syrup and/or sugar to taste.

Note: you can make this on a weekend, portion out into zip lock bags and refrigerate. Reheat in the microwave for a hearty weekday breakfast. Can also be frozen.

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