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My son and his wife recently had a baby —yes, I’m a grandma (DeDe is preferred)—and I made a big batch of these for the weary parents. As the title implies, they are sweet and savory too, and you can alternate different kinds of beans. Plus, it’s made in a crock pot, so you just assemble and forget about it!
Brown the chuck or turkey with the onions and drain. Dump all into a crock pot and stir. I sometimes cook mine all day but six hours should do it. These reheat well, too.
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smithdeb on 11.12.2010
Sometimes I drain the beans, sometimes I don’t and I’ve never rinsed them. I’ve been doing this by memory for so long that I forgot that the recipe I had written down in my recipe book called for water. I’ve never put water in it. I use the low setting, which is what I would for anything that I cook for 6 hours. And sorry about not mentioning a large crock pot! You can see by the picture that it is filled to the brim. Yum. Hope you all like it!
BaileysMom on 11.12.2010
USE A LARGE CROCK POT!!! I’m making this as a side dish for dinner, and I have the main course in my large crock pot. I thought I could put this in my smaller crock pot, but no go! And that was with draining most of the liquid off the beans, although I’m not sure if I should have or not. But I really didn’t have room in the dish with the liquid I drained off. I’ve ended up putting it in a stoneware dish in the oven instead. (Once I try it, I’ll leave a review.)
baddabinda on 11.11.2010
Do you drain/rinse the beans before adding them to the crockpot??
cicadagirl on 11.11.2010
What setting do you use on the crock pot?