Rosemary Stuffed Bacon-Wrapped Lamb with Gorgonzola

1. Preheat oven to 350 F.

2. Meanwhile, cover chops in salt and pepper (both sides). Next, cut rosemary sprigs in half and use at least two for each side of each chop.

3. Carefully wrap bacon around each chop, using the bacon to secure the rosemary in place.

4. Tie some string around the bacon to keep it all in place. Cover with minced garlic, and you’re ready to cook! Place them in a baking dish.

5. Put the dish into the oven and cook for 35-45 minutes (depending on how thick your chops are), flipping them over halfway through. I’d say when the bacon is crispy, your chops are ready.

6. With 5 minutes to go in the oven, top the chops with Gorgonzola. and finish cooking

7. Remove from oven, cut string, remove rosemary stems, and enjoy!