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Delicious ranch flavored mini-lamb burgers served with golden onion straws if you like. I made these for my niece’s New Year’s Eve party and it was a huge success!
You will need to combine one pound of ground lamb meat, with the following ingredients: half of a large onion finely diced, 3 minced cloves of garlic, 1 tablespoon of cumin powder, salt and pepper to taste, dried parsley flakes, 1 teaspoon of cayenne pepper and one large egg (beaten). (I also like to add in about a 1/4 cup of bread crumbs but I was fresh out).
Combine all ingredients well. Here’s the thing — you can try to use a spoon but nothing really works better than your hands.
Grab about half a cup of meat and form patties with your hands. Lay them on a flat dry surface so that they retain their shape.
The size of your patty may change depending on the size and type of bun you are using.
Heat a nonstick pan with vegetable oil, coat pan with oil and heat on medium/high.
Place patties in oil when hot and let brown evenly on medium/high heat. Once the first side is well browned, flip over and brown on opposite side. Cook until juices run clear. Remove from heat and place on a dish lined with a paper towel, to drain oil.
Set aside.
Bake your choice of bun/bread/biscuit according to package instructions. You can also use pre-made store bought bread to quicken things along. In this instance, I used a can of flaky biscuits available at grocery stores.
After your bread has baked and cooled, slice biscuits/buns in half to prep for sliders.
Start constructing your sliders and top with your ingredients of choice.
Before adding the top bun onto your burger, top with a teaspoonful of homemade buttermilk ranch.
For the buttermilk ranch – I used Hidden Valley Buttermilk Ranch mix, combined it with half a cup of buttermilk and half a cup of sour cream for a nice taste and thicker consistency.
Close bun and insert toothpick to keep all your ingredients together.
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