No Reviews
You must be logged in to post a review.
Quick Dal
Description
This lentil dish is warm and comforting, but also quite healthy. It can also be made vegan very easily.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Yellow Onion, Diced
- 1 teaspoon Cumin Seeds
- ¼ teaspoons Ground Cardamom (or Curry Powder)
- 4 cloves Garlic, Minced
- 4 cups Broth
- 1 can (14.5 Oz. Size) Diced Tomatoes
- 2 cups Red Lentils
- 2 Tablespoons Fresh Ginger, Minced
- 1 whole Jalapeno, Finely Diced And Seeded
- 1 teaspoon Ground Turmeric
- 1 teaspoon Salt
Preparation
Heat the oil in a large skillet over medium heat. Sauté onion in oil until translucent. Add cumin seeds, cardamom or curry powder and garlic. Stir and continue to heat for 2 minutes. Add broth, tomatoes, lentils, ginger, jalapeno pepper, turmeric and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Creamy Coconut Instant Pot Red Lentils
by Damn Delicious Vegan in
Main Courses
by Damn Delicious Vegan in
Main Courses
Creamy, satisfying and easy instant pot coconut red lentils. Perfect, easy...
Prep: Cook:
Serves: 8 Level: Easy
Spinach Dal
by Steph | Flavor From Scratch in
Main Courses, Special Dietary Needs
by Steph | Flavor From Scratch in
Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
Prep: Cook:
Serves: 6 Level: Easy
Chicken Chickpea Salad
by Karyl Henry in
Main Courses
by Karyl Henry in
Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
Prep: Cook:
Serves: 2 Level: Easy
Lentil Dahl with Roasted Garlic
by Sebrena - Blume Nutrition in
Main Courses
by Sebrena - Blume Nutrition in
Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.