No Reviews
You must be logged in to post a review.
Quick Chickpea Curry
x
Print Options
Description
This quick curry is made in 20 minutes with only 5 ingredients and is delicious!
Ingredients
- Olive Oil, As Needed
- 2 Red Onions, Sliced In Half Moons
- 3 teaspoons Curry Powder
- 400 grams Canned Tomatoes
- 400 grams Cooked Chickpeas
- Salt And Pepper, to taste
- Baby Spinach, To Serve
Preparation
Heat a little olive oil in a medium saucepan on a medium heat. Add onions, cover and cook until onion is soft but not browned, about 10 minutes, stirring occasionally.
Add curry powder and cook for about 30 seconds. Add tomatoes and chickpeas. Simmer covered for 5–10 minutes or until everything is piping hot.
Taste and season with salt, pepper and extra curry powder if needed. Serve on a bed of baby spinach.
More Recipes from Jules / Stonesoup
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Creamy Coconut Instant Pot Red Lentils
by Damn Delicious Vegan in
Main Courses
by Damn Delicious Vegan in
Main Courses
Creamy, satisfying and easy instant pot coconut red lentils. Perfect, easy...
Prep: Cook:
Serves: 8 Level: Easy
Spinach Dal
by Steph | Flavor From Scratch in
Main Courses, Special Dietary Needs
by Steph | Flavor From Scratch in
Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
Prep: Cook:
Serves: 6 Level: Easy
Chicken Chickpea Salad
by Karyl Henry in
Main Courses
by Karyl Henry in
Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
Prep: Cook:
Serves: 2 Level: Easy
Lentil Dahl with Roasted Garlic
by Sebrena - Blume Nutrition in
Main Courses
by Sebrena - Blume Nutrition in
Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.