The Pioneer Woman Tasty Kitchen
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Pinto Beans

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Prep:

Cook:

Level: Easy

System:

8

Description

This is the way beans are meant to be: plain and simple, just like my grandmama taught me. You can dress them up any way you want (ketchup, jalapenos, onion, bacon crumbles, salt, pepper … whatever) or you can just enjoy them plain. Serve with cornbread as a meal or as a side with brisket, enchiladas or anything your heart desires.

Ingredients

  • 4 cups Pinto Beans
  • ⅓ cups Vegetable Oil
  • 3 Tablespoons Sugar
  • 1-½ teaspoon Salt
  • ¼ teaspoons Black Pepper

Preparation

Spray the inside of a slow cooker with Pam. Place all ingredients in the slow cooker and add enough water to fill the crock pot. Cook beans on High setting for 8 hours. After 8 hours, stir thoroughly to thicken juice, thus improving the flavor. Serve or keep on Low setting until ready to serve.

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