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My Mother-in-Law’s Kebabs

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Level: Easy

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Description

Ground lamb, onion, flame, yum!

Ingredients

  • 1-½ pound Ground Lamb
  • 1 whole Onion
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper
  • ½ teaspoons Ground Red Pepper
  • 1 whole Small English Cucumber, Peeled
  • 2 cloves Garlic, Minced
  • 3 Tablespoons Chopped Dill
  • 2 cartons Greek Style Yogurt (6 0z)

Preparation

1. Dice the cucumber and mix with the yogurt, garlic, and dill. Set aside in the fridge until needed.

2. Grate onion into a large bowl. Add lamb and spices. Mix with hands until just blended.

3. Shape into 8 football shaped patties.

4. Place on broiler or hot grill for approximately 4 minutes each side or until medium rare inside.

5. Serve with rice, preferably basmati, and yogurt salad.

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