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My Mother-in-Law’s Kebabs
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Description
Ground lamb, onion, flame, yum!
Ingredients
- 1-½ pound Ground Lamb
- 1 whole Onion
- 1 teaspoon Cinnamon
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Ground Pepper
- ½ teaspoons Ground Red Pepper
- 1 whole Small English Cucumber, Peeled
- 2 cloves Garlic, Minced
- 3 Tablespoons Chopped Dill
- 2 cartons Greek Style Yogurt (6 0z)
Preparation
1. Dice the cucumber and mix with the yogurt, garlic, and dill. Set aside in the fridge until needed.
2. Grate onion into a large bowl. Add lamb and spices. Mix with hands until just blended.
3. Shape into 8 football shaped patties.
4. Place on broiler or hot grill for approximately 4 minutes each side or until medium rare inside.
5. Serve with rice, preferably basmati, and yogurt salad.
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Using few ingredients, this recipe for ground lamb is so tasty!...
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