No Reviews
You must be logged in to post a review.
Mustard Glazed Lamb
x
Print Options
Description
By special request, I tried my hand at lamb for the first time on Valentine’s Day, with the pizza delivery number in my pocket in case I botched it up!
I was so amazed at how easy it was to cook. This recipe is not only delicious, but it’s so easy! No pepperoni for me that night!
Ingredients
- 1-½ pound Rack Of Lamb - About 8 Chops (ask Your Butcher Or Meat Department To Trim The Rack For You, Saves Time And Stress!)
- ¼ cups Dijon Mustard
- 1 Tablespoon Soy Sauce
- ½ Tablespoons Olive Oil
- 1 teaspoon Dried Rosemary
- 1 teaspoon Minced Garlic
- 1 teaspoon Black Pepper
Preparation
Preheat oven to 400 degrees.
If the rack is not already trimmed, trim it first.
In a small bowl, stir together mustard, soy sauce, olive oil, rosemary, garlic and pepper to make a paste.
Using a basting brush, spread the paste to coat the lamb. Coat along the shanks too if you have enough, it makes a delicious crust!
Place rack, rib side down, in a roasting pan (be careful—the excess sauce DOES bake on and requires some scrubbing afterwards!).
Roast the lamb for about 30 minutes, checking the temperature with a meat thermometer. 160 degrees is medium, 170 degrees is well done.
Remove from oven, crack and slice into chops and serve.
Related Recipes
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.