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Lentils & Rice
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Description
Delicious, healthy and even my kids love it!
Ingredients
- ¼ cups Olive Oil
- 2 whole Onions, Chopped
- 2 whole Carrots, Diced
- 1 cup Lentils
- 1-½ teaspoon Ground Coriander
- 1-½ teaspoon Ground Cumin
- ⅛ teaspoons Cayenne (red Pepper)
- 3 cups Vegetable Broth
- 1 can 14 Oz Can Diced Tomatoes (undrained)
- Basmati Rice, Cooked, To Serve
Preparation
Heat oil in a large skillet over medium-high heat. Saute onions and carrot in oil for 3-5 minutes. Add lentils and spices. Stir to coat. Add broth and tomatoes. Bring to a boil. Reduce heat and simmer for 40-45 minutes. Serve over basmati rice.
Yields 4 servings.
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