Gluten-Free Pesto Pizza

For the pesto, place all the ingredients except olive oil into a food processor. Blend until well combined, scraping the sides of the bowl.

Remove the cover to the spout of the processor and slowly add olive oil while mixing. Taste and add more seasoning if needed. Store in a glass Mason jar.

For the pizza, follow the instructions on the Caulipower pizza crust box. As the oven preheats, add 1/2 cup pesto for the base and then add the rest of the toppings.

Bake for the recommended time. Once removed from the oven, top with oregano and hot pepper flakes!