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Gluten-free Cinnamon & Paprika Pecan Crusted Salmon

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

With a hint of sweet and spice, this amazing gluten-free crust is perfect for salmon. The mustard mixed with the sweet cinnamon gives this recipe an interesting twist. Quick and easy, this is a perfect weeknight recipe.

Ingredients

  • ¼ cups Raw Pecans
  • 1 teaspoon Cinnamon
  • 1 teaspoon Paprika
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Whole Grain Mustard
  • ¾ pounds Atlantic Salmon

Preparation

Preheat the oven to 400ºF.

In a food processor, pulse the pecans until the they are finely chopped and crumbly. Pour them onto a plate and add the cinnamon and paprika. Mix the spices into the pecans with a fork.

In a cast iron pan (I use Le Creuset’s 10″ fry pan and love it), heat your oil on medium-high heat.

Spread the mustard evenly over the flesh of the salmon. This will give you a nice “sticky” layer to bind with the pecans. Coat the top of the salmon with the crust by placing the fillet skin side up in the pecan crumbs. Make sure to crust all sides of the fish (except the skin) to get the full flavor of the crust.

Place the crusted side down in the hot oil. Let it sizzle for 3 minutes, being careful not to let it burn. When there’s a nice brown coloring to the pecan mixture, flip it over (skin side down) and place the skillet in the oven. Bake it in the center of the warm oven for 8-10 minutes depending on the thickness of the fillet, until the fish flakes easily.

One Comment

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Jennifer M. on 1.24.2012

Making this right now! :)

2 Reviews

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Nicole H. on 7.13.2015

I have made this recipe so many times. So easy, healthy and delicious! And I generally do not like fish!

Profile photo of Jennifer M.

Jennifer M. on 1.24.2012

Yum!!! This was almost too easy. The salmon stayed so pretty and moist through its baking time… I’ll definitely make it again. :)

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