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Perfect with just a simple butter lettuce salad and some crusty French bread.
Heat oil in a heavy 4-quart kettle. Brown meat on all sides. Remove and saute onion and garlic. Return meat and sprinkle with flour. Cook for a minute or so. Add broth and seasonings, including lemon juice (or white wine, if using). Mix well. Cover and simmer for half an hour.
Add white boiling onions and simmer for 15 minutes. Add carrot slices and potato pieces. Simmer for 20 minutes until just fork-tender. Serve with a sprinkling of chopped parsley. With French bread and a salad, this is a perfect dinner.
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