Fiesta Black Beans

1. In a pot over medium heat, melt the butter, and sweat the onions and garlic until soft, about 5 minutes.

2. Add the salt, coriander, paprika, cumin, chile powder, and cayenne pepper, and cook for a minute, until your kitchen starts to smell amazing (i.e. the spices release their oils).

3. Add the black beans, green chiles, chipotle chiles, adobo sauce, and tequila, and cook until soft and incorporated, about 5-10 minutes. At this point I took out a potato masher and loosely mashed the mixture, but that’s optional.

4. Add the lime juice, corn, and green onions, and stir to combine. Remove the mixture from the heat and serve.