The Pioneer Woman Tasty Kitchen
Profile Photo

Fårikål (Lamb in Cabbage)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional Norwegian dish. Very tasty.

Ingredients

  • 3-⅓ pounds Lamb (or 1 1/2 Kilograms)
  • 3-⅓ pounds Cabbage (or 1 1/2 Kilograms)
  • 4 teaspoons Whole Pepper
  • 2 teaspoons Salt
  • 1-½ cup Water

Preparation

Cut the cabbage into boats. Layer the lamb and cabbage in a cooking pan. Sprinkle salt and whole pepper between the layers. Pour in the water, and when it start boiling, turn down the heat and let it simmer for 2 hours.

If you want a thicker sauce, sprinkle 2 tablespoons of flour between each layer of meat.

Served with boiled potatoes.

One Comment

You must be logged in to post a comment.

Profile photo of hellosal

hellosal on 1.4.2010

My husband served his mission in Norway and loved this dish. He finally made it for me one day and I was shocked that such a short ingredient list and such simple prep could turn out so delicious! I do have to put the peppercorns in a tea strainer for the cooking, though, because my kids, while liking the taste of the dish, can’t abide the possibility of biting into the peppercorns and haven’t the patience the pick them out.

No Reviews

You must be logged in to post a review.

Related Recipes

Crumbed Lamb Cutlets with Mint Sauce
Profile Photo by Nicolas in Main Courses
Super tasty, delicious lamb cutlets cooked to perfection, served with an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Lamb Chili
Profile Photo by Tamar | Candidly Delicious in Main Courses
This is a one-pot dish that will keep them coming back...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lamb Chops with Mint Pesto
Profile Photo by Sabrina Russo in Main Courses
Juicy seared lamb chops with mint pesto is a flavor-packed main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Lamb Shanks with Spiced Chickpea Stew
Profile Photo by Elizabeth Leaver in Main Courses
Lamb shanks are slow cooked in a casserole pot alongside a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Irish Stew Pie
Profile Photo by Nicolas in Main Courses
Hey friends! So, St Patrick’s Day is coming up, and how...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy