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If you haven’t tried lamb, please do. Lamb has a juicy, flavorful taste that just can’t be beat. This impressive dish is sure to please at your holiday dinner table!
Preheat oven to 350°F. Place lamb outside on the grill on medium heat for 5-7 minutes on each side. Or, if cooking indoors, place lamb in a cast iron skillet with olive oil and sear on medium high for 3 minutes on each side.
Remove lamb from heat, and let rest for 10 minutes on a sheet pan. Coat the lamb with 1/2 cup Dijon mustard, followed by a coating of breadcrumbs. Add more as needed.
Place the lamb in the oven, and cook for 25 minutes.
While the lamb is in the oven, prepare the sauce. Melt a tablespoon of butter in a saucepan over low heat. Then, add Gorgonzola, cream, 1 tablespoon Dijon mustard, and brandy, and stir constantly until melted.
Remove lamb from oven, and let rest for 10 minutes. Spoon sauce over cut lamb, and enjoy!
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