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Crockpot Hamburger Soup
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Description
A delicious soup that is just about as good as homemade vegetable soup!
Ingredients
- 1 whole Onion, Chopped
- 2 pounds Hamburg, Fried
- 3 cans (14 Oz. Can) Beef Broth
- 2 cans (15 Oz. Can) Kidney Beans
- 2 cans (8 Oz. Can) Tomato Sauce
- 1 can (28 Oz. Can) Diced Tomatoes
- 2 teaspoons Dried Parsley
- 1 teaspoon Dried Basil
- ½ teaspoons Thyme
- ¼ teaspoons Pepper
- ½ teaspoons Salt
- 1 Tablespoon Chili Powder
- 1 can (14.5 Oz. Can) Diced Potatoes
- 1 can (14.5 Oz. Can) Green Beans, Diced Or String
Preparation
Add all ingredients to a crock pot, except the potatoes and green beans. Cook on low for about 6 hours, stirring about every 30 minutes or so.
After the 6 hours, add the diced potatoes (drained) and the green beans (drained), and cook for another 2 hours on low.
Serve with crackers or bread, whichever you prefer. The spices in this recipe complement the ground beef, and it is really good. Believe me, before I tried, I never thought a soup made with ground beef would have any flavor.
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