Black Bean Burgers

I like to use a potato masher because I like pieces of whole black beans in my burger. However, this can all be done in your food processor as well!

In a large bowl, mash beans. Mix in egg, bread crumbs, spices and diced veggies. Mix until it comes to gether. With your clean cooking hands, form into 4 patties.

In a large skillet over medium/high heat, add in oil and fry patties 5 minutes. Flip and fry for another 3-5 mintues.

Place on your favorite kind of roll and add in your favorite condiments. I used mashed avocado instead of mayo, salsa instead of ketchup, a slice of pepper jack cheese, sliced red onions and lettuce. Yum yum yum.