This quesadilla recipe is so quick and easy. It’s perfect on a hot summer day when you don’t feel like spending too much time in the kitchen or turning on the oven.
In a large bowl, mash up the black beans. Stir in peppers, cheese, salsa and spices until fully combined. Spread onto one half of a tortilla, then fold in half. Repeat with remaining tortillas until all the filling has been used. Cook the quesadillas on a large non-stick skillet or electric frying pan on medium heat until golden brown, then flip and repeat on the other side. Cut tortillas into quarters with a pair of kitchen scissors. Serve with sour cream, salsa and/or guacamole.
Prep: Cook:
Serves: 4 Level: Easy
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