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Another recipe for baked beans. I’m always asked to bring these because they’re everyone’s favorite.
Brown ground chuck and onions. Drain off any liquid. Add 32 oz. can of pork n beans. Add molasses, ketchup, brown sugar and mustard. Stir together. Place in a dish with high sides. Bake at 350 degrees for 15 minutes with a lid on. Remove lid and continue baking for 45 minutes. Recipe doubles very well and you can keep them warm in a crock pot if you’re serving them for a large crowd.
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