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Beer Glazed Black Beans
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Description
This is a quick and easy dinner for those nights when you’re running late.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Small Onion, Chopped
- 1 clove Garlic, Minced
- 1 cup Beer (any Kind Will Do)
- 3 cups Black Beans
- 2 teaspoons Chili Powder
- 1 Tablespoon Molasses
- ½ teaspoons Salt
- ½ cups Corn, Fresh Or Defrosted Frozen
- 1 cup Quartered Cherry Tomatoes
- ½ whole Avocado, Sliced
Preparation
Heat a skillet over a medium heat.
Add the oil and swirl it around to coat the pan.
Add the onions, stir and cook for 5 minutes, stirring occasionally.
Add the garlic, stir and cook for 1 minute.
Add the beer, beans, chili powder, molasses, and salt.
Continue cooking on medium low and let the liquid bubble and thicken for 15 minutes.
Turn off the heat and stir in the corn.
Plate the beans and top with tomato and avocado.
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