I got this recipe from one of Paula Deen’s shows. My family loves them.
Preheat oven to 350 degrees F.
In large bowl mix together beans, pineapple, molasses, barbeque sauce, mustard, 1/4 of the cooked bacon, and 1/4 of the onions. Add salt and pepper to taste.
Pour beans into a 9″ X13″ casserole dish and sprinkle with remaining crushed onions, and then add the bacon on top.
Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
You must be logged in to post a review.
What a great recipe! I halved the amounts. The pineapple just melts away – that was surprising! I made it tonight, using a spicy bbq sauce (Stubb’s) and it was well-liked by the whole family.
I made this on Easter for my extended family and they loved them so very much! No leftovers to bring home 
Prep: Cook:
Serves: 4 Level: Easy
by Damn Delicious Vegan in
Main Courses
Prep: Cook:
Serves: 8 Level: Easy
by Steph | Flavor From Scratch in
Main Courses, Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
by Karyl Henry in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
by Sebrena - Blume Nutrition in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
eskimopie on 2.2.2012
My sister and I love to make this for family gatherings. we all love them.
Thank you for the comments. I will have to try it with spicy bbq sauce, or putting some hot sauce in it
barb on 4.7.2011
I love this recipe and make it often, the crush fried onions really make the dish. I usually don’t use that much molasses but I do put in some Franks hot sauce.