The Pioneer Woman Tasty Kitchen
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Trick ’em Tostadas

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Level: Easy

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Description

Basic weeknight tostada — but with Brussels sprouts instead of cabbage or lettuce! Ha!

Ingredients

  • ¼ cans (15 Oz. Size) Black Refried Beans (Lowfat)
  • 4 whole Corn Tortillas
  • 2 Tablespoons Olive Oil
  • 1 whole Diced Green Onion
  • 2 cloves Garlic, Diced
  • 8 whole Brussels Sprouts, Chopped Or Shredded
  • 3 Tablespoons Cheap White Wine
  • ½ cups Diced Leftover Meat (beef, Chiken, Pork, Etc)
  • ¼ cups Canned Or Fresh Corn

Preparation

Slather the black beans onto the tortillas and put them in the toaster oven (or oven) at 400 degrees for 8 minutes or until tortilla is just crispy all the way through.

In a skillet, pour olive oil and heat until hot. Add the onion, garlic and sprouts and cook 3 to 5 minutes or until sprouts begin to be soft. Add the white wine, meat and corn. Salt and pepper to taste. Cook another couple minutes until the stuff is all hot.

Dump the veggies and meat on top of the tostadas and tada!

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