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This is a family tradition at our house. We always cook fresh sweet potatoes and make this casserole. Gone are the marshmallow-soaked potatoes of our past.
1. Preheat oven to 350 F. Spray a 2-1/2 quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the cooked mashed sweet potatoes, sugar, milk, eggs, 1/4 cup melted butter and vanilla. Pour this mixture into the prepared casserole dish.
3. Mix together the brown sugar, flour, remaining 3 tablespoons butter and pecans. Sprinkle over the top of the casserole.
4. Bake at 350 F for 25–30 minutes.