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Sweet Potato and Marshmallow Fluff
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Description
I didn’t like sweet potatoes until I tried this. Now I love them, and I have to make this dish at least twice a year (Thanksgiving and Christmas).
Ingredients
- 4 Medium Sweet Potatoes
- 1 can Sweetened, Condensed Milk
- 1 cup Pecans, Chopped
- 1 teaspoon Cinnamon
- 1 teaspoon Ground All-spice
- 1 Medium Egg
- Marshmallows (optional)
Preparation
Boil sweet potatoes. *Heat enough salted water to cover potatoes, using 1/2 tsp salt to 1 cup water, to boiling, and boil until tender (about 30 minutes or so).* Drain potatoes, and slip off skins.
Preheat oven to 350°.
Mix all ingredients with mixer, including potatoes.
Cook for 25 minutes, cover with marshmallows if desired, and cook until mallows are browned and melted (about 5 minutes).
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