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Slow Cooker Country Style Garlic Mashed Potatoes
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Description
Country style garlic mashed potatoes made in the slow cooker.
Ingredients
- 5 pounds Red Potatoes, Washed And Quartered
- 4 Tablespoons Butter
- 3 cloves Garlic, Smashed
- ½ Tablespoons Salt
- ⅛ teaspoons Black Pepper
- 1 cup Water
- 1-½ cup Sour Cream
- Salt And Pepper, to taste
Preparation
Place the potatoes, butter, garlic, salt, pepper, and water in the slow cooker. Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.
When finished cooking, remove the lid and add in the sour cream. Mash the potatoes with a potato masher to desired consistency. Taste for salt and pepper.
Serve.
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