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Slow Cooked Carne Asada Tacos
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Description
Flank steak slow cooked in a tomato-based salsa, topped with beer and served on corn tortillas.
Ingredients
- 10 ounces, weight Rotel Diced Tomatoes With Green Chilies, Mild
- 15 ounces, weight Canned Tomato Sauce
- 2 cloves Garlic, Diced Small
- ½ cups Onion, Diced
- ½ whole Jalapeño, Seeded, Diced
- 1 whole Lime, Juiced
- 3 Tablespoons Cilantro
- 1 Tablespoon Chili Powder
- 1 teaspoon Cumin
- 2 pounds Flank Steak
- 12 ounces, fluid Can Beer (I Used Bud Light)
- 16 whole Corn Tortillas
- Your Favorite Taco Toppings
Preparation
In a bowl, add canned tomatoes, tomato sauce, garlic, onion, jalapeno, lime juice, cilantro, chili powder and cumin; mix together.
Add flank steak to crockpot and top with tomato mixture. Pour beer in crockpot. Cook for 8 hours on low.
Shred steak with a fork. Serve 2 ounces of meat onto each tortilla. Serving size is 2 carne asada tacos.
Top your tacos with avocado, guacamole, salsa, tomatoes, cotija cheese, hot sauce and jalapenos.
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