Sausage Cranberry Stuffing

Preheat oven to 350°F.

Cook sausage over medium heat in a large skillet for at least 3 minutes. Be sure to chop it up into smaller pieces while you cook it. Add chopped onions and celery, and cook together for 5 minutes, or until vegetables are tender.

Add in garlic and dried cranberries and cook together for no more than 2 minutes. Turn off heat.

In a small bowl, lightly beat one egg. Add in chicken broth, salt, dried thyme, and pepper.

Place bread cubes in a large bowl. Pour egg mixture over the bread cubes, and toss to coat. Fold the cranberry, vegetable, and sausage mixture into the bread cube mixture.

Spoon stuffing mixture into a 9×13 baking dish. Bake for 35 to 40 minutes, or until brown on the top.