The Pioneer Woman Tasty Kitchen
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Pineapple Noodle Kugel

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Level: Easy

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Description

Family favorite & traditional Jewish side dish! Yum! Lots of ways to make this, but this is the recipe my bubbe (grandmother), mother, and I always use!

Ingredients

  • 1 bag Egg Noodles
  • 6 whole Eggs
  • 6 Tablespoons Butter
  • ¼ cups Sugar
  • 1 container (8 Oz) Pot Cheese Or Cottage Cheese
  • 1 can (8 Oz) Crushed Pineapple With Juice
  • 1-¼ teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1 can Pineapple Rings

Preparation

1. Cook the noodles according to package, but subtract 2-3 minutes from the time. The noodles will keep cooking in the oven, so DO NOT use them fully cooked. Drain, rinse and drain again.

2. While the noodles are cooking, mix together the eggs, melted butter, sugar, cottage cheese, crushed pineapple and juice, vanilla and cinnamon. Carefully add cooked noodles to egg mixture, folding until mixed well.

3. Pour into a greased 9 x 13 inch pan. Place the pineapple rings over the top (make patterns! decorate!).

4. Bake at 350 degrees F for 50-60 minutes. Depending on your oven, you may want to cover with foil for the 1st half of the baking time. Make sure you remove for the last half so the kugel gets golden but not burnt or crunchy.

2 Comments

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lexylo on 9.13.2009

I can’t wait to try this!

Profile photo of kellycoronado

kellycoronado on 9.12.2009

In step #3,do u place the noodles first r mix them in w/the egg mixture?

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