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Potato Pancakes

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Homemade potato pancakes.

Ingredients

  • 4 whole Large Russet Potatoes, Peeled And Shredded
  • ½ whole Large Onion, Grated
  • 2  Eggs
  • ½ cups Flour
  • 1 teaspoon Salt And Pepper
  • Oil, For Frying

Preparation

Place shredded potatoes in a colander and rinse them under very cold water for a few minutes to remove the extra starches. Pat the potatoes dry with a paper towel and transfer to a large bowl. Add grated onion, egg, flour, salt and pepper. Stir to combine completely.

Heat oil in a frying pan over low to medium heat. When the oil begins to bubble slightly (after about 5 minutes), spoon the potato mixture into the oil in patty sized spoonfuls. Allow the potatoes to brown on one side for about 4 minutes and then flip. Remove when golden brown on each side.

One Comment

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Profile photo of The Suzzzz

The Suzzzz on 12.22.2011

Mmmm latkes, always a favorite!

One Review

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Profile photo of staci

staci on 12.23.2011

vey good and easy.

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