***NOT KOSHER FOR PASSOVER***
Preheat oven to 350 degrees.
A traditional (if not kosher) Seder/Passover/Pesach dish. It sounds a little weird if you’ve never had it before, but it’s utterly delightful!
Cook and drain noodles. Add lemon zest and butter and toss to melt the butter.
Pour in sugar, salt, and cinnamon. Stir to combine.
Add beaten eggs, milk, and peaches. Stir to combine.
Taste and adjust seasonings, adding more salt or sugar as needed. Pour noodles—including all the liquid—into a buttered 9 x 13-inch baking dish.
Place the corn flakes into a large Ziploc bag. Crush them slightly. Melt butter and stir in brown sugar. Pour this in with the corn flakes and toss to combine.
Sprinkle corn flakes over the top. Bake kugel for 45 minutes, or until golden brown.
Serve warm.
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I LOVE KUGEL! & peaches of course – this combination was delicious! I added a little bit of nutmeg, and instead of using canned peaches, I used 4 peeled fresh ones =)
My son loves peaches. And noodles. Not a combination I would have imagined, but it is delicious!
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2 Comments
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yoohoo1998 on 8.17.2010
Sounds good! What would you serve this with? I can’t determine what catagory to file this under in my recipes.
danielleawilson on 8.11.2010
I’m so excited to try this. It sounds like such a special summer supper treat!!