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Matzo Charlotte with Apples
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Description
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Ingredients
- 2 whole Matzos
- ¼ whole Suet, Chopped Fine
- 2 whole Apples, Sliced Fine
- ¼ cups Sugar
- 3 whole Egg Yolks, Beaten
- 2 Tablespoons Rasins, Seeded
- 1 Tablespoon Almonds, Blanched And Grated
- ¼ teaspoons Cinnamon
- 3 whole Egg Whites, Beaten Stiff
Preparation
Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in a greased baking dish about 1 hour in a moderate oven at 350ºF.
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