The Pioneer Woman Tasty Kitchen
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Mar-A-Lago Turkey Burgers

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Level: Easy

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Description

Sometimes turkey burgers can be bland and dry. These burgers are so juicy and flavorful! Enjoy with sweet potato fries. You will not be disappointed.

Ingredients

  • ¼ cups Scallions
  • ½ cups Celery Finely Chopped
  • 3 whole Granny Smith Apples, Peeled And Diced
  • Olive Oil, As Needed
  • 4 pounds Ground Turkey Breast
  • ¼ cups Mango Chutney
  • ½ bunches Fresh Italian Parsley, Chopped
  • 1 whole Lemon, Juiced
  • 1 Tablespoon Salt
  • 1 Tablespoon Fresh Ground Black Pepper
  • 2 teaspoons Tabasco Sauce

Preparation

Sauté the scallions, celery and apples in olive oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed mixture, chutney, parsley, lemon juice, salt, pepper, and Tabasco sauce. Shape into 12 burgers. Refrigerate for 2 hours.

Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked (165ºF on the thermometer). Let sit for 5 minutes.

Recipe from Shauna Niequist’s Bread and Wine.

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