The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Street Corn Pasta Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make this delicious side dish for your upcoming cookout’s and get-togethers. This pasta salad is delicious and light. Enjoy!

Ingredients

  • FOR THE AVOCADO DRESSING:
  • 2  Ripe Avocados, Halved, Seeded And Peeled
  • ½ cups Fresh Cilantro
  • 2 cloves Garlic
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • Kosher Salt And Freshly Ground Black Pepper, To Taste
  • ⅓ cups Olive Oil
  • FOR THE PASTA SALAD:
  • 1 pound Barilla Whole Pasta Grain Elbows, Boiled And Drained According To Package Directions
  • 2 cups Frozen Corn, Thawed (I Used Roasted Frozen Corn Which I Highly Recommend)
  • ⅓ cups Chopped Red Onion
  • ⅓ cups Slightly Packed Cilantro Leave, Chopped
  • 1  Poblano Pepper, Stemmed, Seeded, And Minced
  • 4 ounces, fluid Crumbled Feta Cheese, Divided
  • ½ teaspoons Chili Powder
  • 4 slices Cooked Bacon, Crumbled

Preparation

For the avocado dressing:
Combine avocados, cilantro, garlic and lime juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

For the pasta salad:
Add drained pasta to a large bowl, with the corn, onions, cilantro, poblano, ¾ of the feta and chili powder. Toss to combine. Pour in reserved avocado dressing and toss until pasta is coated. Taste and add more chili powder and salt and pepper, if desired.

Top with remaining feta and crumbled bacon. Refrigerate for at least 1 hour before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

4th of July Moscow Mule
Profile Photo by TheFoodBunni in Holidays
This is the perfect drink to cool you down from that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Patriotic Vanilla Rice Krispie Treats
Profile Photo by Stephanie | Worth Whisking in Holidays
A patriotic twist on Rice Krispie Treats! Festive and full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red White and Blue Ice Cream Pie
Profile Photo by Meagan {I Eat Therefore I Cook} in Holidays
Creamy mixture of vanilla ice cream, cream cheese and whipped topping...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Berry and Goat Cheese Dessert Pizza
Profile Photo by Sweet Little Kitchen in Holidays
Berry and Goat Cheese Dessert Pizza is a quick and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


4th of July Flag Cake
Profile Photo by The Gingham Apron in Holidays
This patriotic and refreshing dessert is perfect for your 4th of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy