Hoya-Goosh

1. Chop the onions into rings and begin sweating them.
2. While the onions are cooking, shred your cooked chicken with your fingers.
3. Once your onions start turning translucent, add some chicken broth to keep it moist.
4 When the onions become golden-brown, add the chicken and some more broth. Combine and season.
5. When the chicken starts to brown up a bit, whisk the eggs and pour over the mixture. Even it out with a spoon and cover the lid. Let cook for about 8 minutes, or until the eggs set.
6. Serve by itself or over white rice. When the juices seep through the rice, you will be rewarded with a clean, yummy flavor.