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Grain-Free Matzo

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Level: Easy

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Description

While gluten-free matzo can be purchased online, no grain-free matzo product exists. Try my easy paleo and grain-free matzo recipe—only 6 ingredients!

Ingredients

  • 1 cup Blanched Almond Flour
  • ¼ cups Coconut Flour
  • ½ teaspoons Celtic Sea Salt
  • 1 whole Egg
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Water

Preparation

Preheat oven to 350°F. In a food processor combine almond flour, coconut flour and salt. Pulse in the egg, olive oil and water until combined. Divide dough into 2 pieces.

Roll out each section of dough between 2 pieces of parchment paper to 1/16th-inch thick. Remove the top piece of parchment paper. Transfer matzo to a baking sheet with the parchment paper side down. Prick holes in matzo using a fork.

Bake at 350°F for 10-13 minutes, watching very closely. Remove from oven. Cool for 2 hours. Serve!

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