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Grain-Free Matzo
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Description
While gluten-free matzo can be purchased online, no grain-free matzo product exists. Try my easy paleo and grain-free matzo recipe—only 6 ingredients!
Ingredients
- 1 cup Blanched Almond Flour
- ¼ cups Coconut Flour
- ½ teaspoons Celtic Sea Salt
- 1 whole Egg
- 2 Tablespoons Olive Oil
- 1 Tablespoon Water
Preparation
Preheat oven to 350°F. In a food processor combine almond flour, coconut flour and salt. Pulse in the egg, olive oil and water until combined. Divide dough into 2 pieces.
Roll out each section of dough between 2 pieces of parchment paper to 1/16th-inch thick. Remove the top piece of parchment paper. Transfer matzo to a baking sheet with the parchment paper side down. Prick holes in matzo using a fork.
Bake at 350°F for 10-13 minutes, watching very closely. Remove from oven. Cool for 2 hours. Serve!
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