The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Leftover Turkey Pot Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy Leftover Turkey Pot Pie is a great way to use up Thanksgiving leftovers. A creamy chicken pot pie recipe, stuffed with vegetables in a flaky crust.

Ingredients

  • 4 Tablespoons Butter
  • ¼ cups Flour
  • 1 cup Low Sodium Chicken Broth
  • 1 cup Milk
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • 2 whole 9-inch Pie Crusts
  • 3 cups Cooked Turkey Or Chicken, Diced
  • 2 packages (12 Oz. Size) Frozen Mixed Vegetables

Preparation

Melt the butter in a small saucepan over medium heat. Once butter is melted, whisk in flour until smooth. Slowly pour in the chicken broth and whisk until the sauce has thickened. Add the milk, salt, and pepper and whisk until the sauce is bubbling and thick enough to coat the back of the spoon.

To assemble the pie: Press one of the pie crusts into the bottom and sides of a 9-inch pie plate. Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables. Place the top crust over the pie. Trim and crimp the edges of the crust together. Using a paring knife cut slits across the top of the pie.

Bake the pot pie at 375ºF for 40 minutes or until the crust is golden brown and the filling is bubbling. Let pie cool for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Cake Truffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts, Holidays
These are such decadent red velvet cake truffles that are so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Valentine’s Day Smoothie Bowl
Profile Photo by Natalie Wiser-Orozco in Breakfast, Drinks, Holidays
Get your blood pumping with this bowl of delights, making your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Dairy-Free Vegan Chocolate Truffles
Profile Photo by Taylor Kiser in Desserts, Holidays, Special Dietary Needs
Only 3 ingredients and so easy to make! You won't know...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate Peanut Butter Lava Cakes
Profile Photo by PW Food & Friends in Desserts, Holidays
Melty peanut butter is hidden inside the rich little chocolate cakes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black-Eyed Pea Soup
Profile Photo by Rachel Hanawalt in Holidays, Soups
Warm up with this hearty, healthy, and savory soup on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy